K-BOB'S Steakhouse Clovis

Way back in 1966, the first K-BOB'S Steakhouse opened in Clovis, New Mexico, in the heart of cattle country.

The concept was simple. Day in and day out, serve hand-cut, mouth-watering Steaks, offer a farm-fresh, made-from-scratch Salad Wagon™, and dish up the best Chicken Fried Steak in town.

There aren’t many places these days that serve authentic, made-from-scratch lunch and dinner. We know how important and hard it is to find a place that serves fresh meats, vegetables, soups, and hot bread, lovingly prepared each morning. K-BOB’S has been doing just that for the last 50 years, and we take pride in our heritage. We have never wavered in our commitment to operate Scratch Kitchens in each of our restaurants.

Since our first restaurant opened in 1966, K-BOB'S has always believed in supporting locally owned and operated family ranches. Our beef today is still sourced right in our backyards, from ranches in Texas and New Mexico.

MENU

FIRESTARTERS

FRIED PICKLES Hand-Breaded and Served with Ranch Dressing.

CHIPS & DIP Queso, Salsa, Guacamole, or Pick Three.

ONION RINGS Individually Battered and Deep-Fried to Perfection, Served with Ranchero Sauce.

BUFFALO OR BBQ WINGS Naked Wings Tossed in Frank’s Hot Sauce or K-BOB'S BBQ Sauce, Served with Ranch Dressing.

STEAKS

10 OZ RIBEYE, THE RODEO

16 OZ RIBEYE, THE COWBOY

14 OZ NEW YORK STRIP, THE MERCHANT

12 OZ SIRLOIN, THE TRAIL BOSS

6 OZ SIRLOIN, THE RANCH HOUSE

HOMESTYLE FAVORITES

OUR FAMOUS CHICKEN-FRIED STEAK Hand-Breaded in Our Signature Batter and Topped with K-BOB’S Country Gravy.

COUNTRY FRESH CHICKEN-FRIED CHICKEN Deep-Fried in Our Signature Batter and Served with K-BOB’S Country Gravy.

SMOTHERED CHICKEN Topped with Grilled Onions, Mushrooms, and Monterey Jack over Chuckwagon Rice. Available Naked

TERIYAKI CHICKEN Topped with Grilled Pineapple and Homemade Teriyaki Sauce, Served over Chuckwagon Rice.

SMOTHERED CHARLOIN^® 8 oz. Chopped Steak Topped with Grilled Onions, Mushrooms, and Brown Gravy. Available Naked

SUPER SPUD Option to Add Chicken or Steak XXL Baker Loaded with Broccoli, Queso, Sour Cream, Butter, Bacon, Green Onions, and Cheese (No Side).

BUTTERMILK FRIED CHICKEN TENDERS Original or Buffalo-Style with Gravy or Ranch Dressing.

SIDEKICKS

Steamed Broccoli

Green Beans

Corn on the Cob

Chuckwagon Rice

Mashed Potatoes & Gravy

Garlic Mashed Potatoes

Baked Potato Available Loaded

Sweet Potato Available Loaded

French Fries or Sweet Potato Fries

Onion Rings

Hush Puppies

Fried Okra

STEAKHOUSE BURGERS & SANDWICHES

SMOKEHOUSE BURGER USDA Choice Beef Smothered with Cheddar Cheese, BBQ Sauce, Bacon, and Fried Onion Straws.

K-BOB’S BURGER USDA Choice Beef Garnished with Cheese, Lettuce, Tomato, Onions, and Pickles.

BACON CHEDDAR BURGER USDA Choice Beef Topped with Melted Cheddar Cheese and Bacon, Garnished with Lettuce, Tomatoes, Onions, and Pickles.

HATCH GREEN CHILE CHEESEBURGER An Ode to Our New Mexico Roots — USDA Choice Beef Topped with Green Chiles and Monterey Jack.