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Duke's Waikiki

Duke's Waikiki

W willsgirl20131987 Updated July 01, 2021

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City Listings

City Listing Category

Restaurants and Dining

Geographical Address

Country

United States

State

Hawaii

City

Honolulu

Duty Station(s)

Joint Base Pearl Harbor Hickam

Public Address

2335 Kalakaua Ave #116, Honolulu, HI 96815, United States

Postal Code

96815

latitude

21.28

longitude

-157.83

Contact Info

COMM

808-922-2268

Business Info

Drinks

Yes

Drink Offering

Alcoholic Beverages

Operating Hours

Mon 7:00 am - 11:00 pm
Tue 7:00 am - 11:00 pm
Wed 7:00 am - 11:00 pm Open now
Thu 7:00 am - 11:00 pm
Fri 7:00 am - 11:00 pm
Sat 7:00 am - 11:00 pm
Sun 7:00 am - 11:00 pm

HOME OF DUKE KAHANAMOKU

Make yourself at home, where the legend Duke Kahanamoku grew up swimming, surfing, canoeing, and bodysurfing. In 1929, Duke rode a monster wave for 1 1/8 miles at Waikiki, likely the longest ride in modern times. Do you know that image in your mind of Waikiki Beach, the one with Diamond Head in the distance and outrigger canoes in a turquoise bay of warm water? It’s real and it’s here every day. Splash, body surf or surf, in the warm, turquoise water just below Hawaii’s icon, Diamond Head – just like Duke did.

BREAKFAST BUFFET

$19.5

7:00am to 10:30am Daily

We offer a rare opportunity to see a magical Waikiki – uncrowded beaches and the ocean reflecting the colors of the sunrise as it rises over Diamond Head. The beauty of old Hawaii is found in the early mornings as you look out on the surf of Waikiki Bay.

MADE-TO-ORDER OMELETS

bacon, ham & cheese, denver style, or seasonal veggie

EGGS BENEDICT

SCRAMBLED EGGS

BANANA PANCAKES & FRENCH TOAST

choose from coconut or traditional maple syrup

HAWAII’S OWN SPICY PORTUGUESE SAUSAGE

DUROC BACON

BREAKFAST POTATOES WITH ONIONS AND PEPPERS

FRESH LOCAL FRUIT

papaya, pineapple, cantaloupe, watermelon, oranges

ASSORTED CEREALS

YOGURT & GRANOLA

SELECTION OF BREAKFAST BREADS INCLUDING ENGLISH MUFFINS AND BAGELS

FRESH BREWED COFFEE AND HOT TEA

Beverages

TINY BUBBLES

sparkling wine, pog or traditional mimosa8

DUKE’S BLOODY MARY

Gluten-conscious - item is prepared with gluten-free ingredients; however, our kitchen is not gluten-free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Pupus

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade17.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli21

WAIKIKI HOT WINGS

‘spicy’ all-natural chicken wings, duke’s special sauce16.5

DUKE’S NACHOS

black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese add fire-grilled chicken or kalua pork 415

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread sumac15.5

COCONUT SHRIMP

lilikoi chili water, pickled cucumbers18.5

Salads

add grilled chicken 7 or fresh fish 9 to your caesar or rocket

KALE & ROMAINE CAESAR

romaine, kale, parmesan, garlic foccacia croutons, lemon-anchovy dressing11

ROCKET*

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette12

CHILLED SHRIMP & CRAB SALAD

lump crab, poached shrimp, mixed greens, hard boiled egg, crisp vegetables, avocado, yuzu 1000, lemon vinaigrette25

Fresh Fish

the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions and respect for the sea (kai).

CAJUN FISH TACOS

flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh tortilla chips21

FISH & CHIPS

kona brewing co. beer battered, meyer lemon remoulade23

Island Favorites

KOREAN STEAK STREET TACOS*

kalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas18.5

COCONUT SHRIMP & FRIES

lilikoi chili water, cucumber namasu26

RIB & CHICKEN PLATE

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers21

STEAK & FRIES*

usda prime grade sirloin, roasted garlic butter, arugula salad, fries23

Sandwiches & Burgers

substitute a small caesar salad for $3, gluten free buns available

DUKE’S CHEESEBURGER*

1/2 lb angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes, maui island dressing, brioche bun, fries vegetable burger substitute available17.5

MANGO BBQ BACON BURGER*

1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon, aged cheddar, ranch dressing, grilled onions, brioche bun, fries19.5

CRISPY CHICKEN BLT

all natural chicken, panko crust, applewood smoked bacon, onions, iceberg, ranch, brioche bun, chips add avocado 217.5

PULLED PORK SANDWICH

imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, side mango bbq sauce, brioche bun, chips17

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese10.5

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce8

FRIED CHICKEN

crispy all-natural chicken strips, panko breaded, ranch dipping sauce11.5

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce13

TERIYAKI CHICKEN

grilled all natural chicken breast, teriyaki glaze11.5

Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13

PONO PIE

locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey gluten, sugar, dairy free10.5

HULA PIE SHAKE

a liquid version of our famous kimo’s original hula pie9

Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15

COCONUT MOJITO

a blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum add a flavor–guava, lilikoi or mango14

ENDLESS SUMMER

a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice13

GUAVA JAMZ

a blend of maui’s ocean vodka with lemonade, lime juice and guava14

POG OR MANGO COCKTAIL

100% locally grown fruit juice slushie, choice of vodka, tequila or rum 15

LAVA FLOW

blended pineapple juice, coconut, strawberries and rum13

VINTAGE '44 MAI TAI

our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple17

Zero Proof

POG OR MANGO SLUSHIE

hawaii grown fruit juice slushies9

TROPICAL SMOOTHIE

a tropical blend of mango, banana, vanilla7

Beers On Tap

duke’s proudly uses the 29º blizzard draft system

DUKE’S BLONDE ALE

kailua-kona, big island8.5

LONGBOARD LAGER

kailua-kona, big island8.5

HEINEKEN

netherlands7.5

STELLA ARTOIS

belgium8

COORS LIGHT

golden, colorado7

BUD LIGHT

st. louis, missouri7.5

PACIFICO

mazatlan, mexico7.5

BLUE MOON

denver, colorado8

BIG SWELL IPA

kihei, maui9

GOLD CLIFF IPA

kailua-kona, big island8.5

LAHAINA TOWN BROWN

kihei, maui8.5

NEGRA MODELO

tacuba, mexico8

STRAWBERRY GUAVA OR DRAGON FRUIT CIDER

paradise ciders, oahu8

POG SELTZER

(12oz. can) maui brewing, kihei8

Wines

Glass / 9 oz. Carafe / Bottle

MIONETTO

prosecco | italy11 / 16.5 / 46

LOKELANI

sparkling rosé | maui, hawaii14 / 21 / 54

COPPOLA "SOFIA"

rosé | monterey county12 / 18 / 46

LINE 39

chardonnay | california9.5 / 14 / 36

RAYMOND ‘R COLLECTION’

chardonnay | california13 / 19.5 / 50

STUHLMULLER ‘ESTATE’

chardonnay | alexander valley17 / 24.5 / 66

NOBILO

sauvignon blanc | marlborough, new zealand11.5 / 17 / 44

ST. SUPERY

sauvignon blanc I napa valley13 / 19.5 / 50

SELBACH "AHI"

riesling | mosel, germany11 / 16.5 / 42

ALVERDI

pinot grigio | italy9.5 / 14 / 36

LINE 39

pinot noir | california10 / 15 / 38

HAHN "SLH"

pinot noir | california13.5 / 20 / 52

ALEXANA "TERROIR SERIES"

pinot noir | oregon17 / 25.5 / 66

MADFISH

shiraz | western australia11.5 / 17 / 44

CHARLES SMITH "SUBSTANCE"

cabernet sauvignon | columbia valley, washington13 / 19.5 / 50

OBSIDIAN RIDGE

cabernet sauvignon | red hills lake county18 / 27 / 70

Bottled Wine - Reds

CRAGGY RANGE

pinot noir | martinborough, new zealand59

DOMAINE DROUHIN

pinot noir | willamette valley, oregon80

PULENTA ‘LA FLOR’

malbec | mendoza, argentina44

HESS COLLECTION ‘ARTEZIN’

zinfandel | mendocino county40

DASHE

zinfandel | dry creek valley54

MADFISH

shiraz | western australia44

STOLPMAN ‘PARA MARIA’

syrah | ballard canyon, ca64

CHARLES SMITH ‘VELVET DEVIL’

merlot | columbia valley, wa38

DECOY BY DUCKHORN

merlot | sonoma county59

CHATEAU MONGRAVEY

cabernet sauvignon blend | margaux, bordeaux70

Bottled Wine - Tiny Bubbles

MIONETTO

prosecco | treviso, italy46

VEUVE CLICQUOT ‘YELLOW LABEL’

brut | reims, france115

DOM PERIGNON

brut | épernay, france250

Bottled Wine - Cabernet Sauvignon

ORIN SWIFT “PALERMO”

cabernet sauvignon blend | california80

CANVASBACK BY DUCKHORN

cabernet sauvignon | red mountain, wa78

PEJU

cabernet sauvignon | napa valley95

SILVER OAK

cabernet sauvignon | alexander valley120

FRANK FAMILY ‘WINSTON HILL’

cabernet sauvignon | rutherford, napa valley260

Bottled Wine - Whites

MONCHHOF ‘MOSEL SLATE’

spatlese | riesling | mosel, germany49

PINE RIDGE

viognier | napa valley 35

KIM CRAWFORD

sauvignon blanc | marlborough, nz50

CAPE MENTELLE

sauvignon blanc + semillon | margaret river, aus55

DUCKHORN

sauvignon blanc | napa valley65

CLOUDY BAY

sauvignon blanc | marlborough, new zealand70

PALMINA

pinot grigio | santa barbara county45

BUTTER

chardonnay | california46

ROMBAUER

chardonnay | carneros79

BROCARD ‘VAU DE VEY’ PREMIER CRU

chardonnay | chablis, france70

T S RESTAURANTS OF HAWAII AND CALIFORNIA

An 18% gratuity is requested from parties of eight or more.

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

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