K-BOB’S Steakhouse Clovis

Way back in 1966, the first K-BOB’S Steakhouse opened in Clovis, New Mexico, in the heart of cattle country.

The concept was simple. Day in and day out, serve hand-cut, mouth-watering Steaks, offer a farm-fresh, made-from-scratch Salad Wagon™, and dish up the best Chicken Fried Steak in town.

There aren’t many places these days that serve authentic, made-from-scratch lunch and dinner. We know how important and hard it is to find a place that serves fresh meats, vegetables, soups, and hot bread, lovingly prepared each morning. K-BOB’S has been doing just that for the last 50 years, and we take pride in our heritage. We have never wavered in our commitment to operate Scratch Kitchens in each of our restaurants.

Since our first restaurant opened in 1966, K-BOB’S has always believed in supporting locally owned and operated family ranches. Our beef today is still sourced right in our backyards, from ranches in Texas and New Mexico.

MENU

FIRESTARTERS

FRIED PICKLES
Hand-Breaded and Served with Ranch Dressing.

CHIPS & DIP
Queso, Salsa, Guacamole, or Pick Three.

ONION RINGS
Individually Battered and Deep-Fried to Perfection, Served with Ranchero Sauce.

BUFFALO OR BBQ WINGS
Naked Wings Tossed in Frank’s Hot Sauce or K-BOB’S BBQ Sauce, Served with Ranch Dressing.

STEAKS

10 OZ RIBEYE, THE RODEO

16 OZ RIBEYE, THE COWBOY

14 OZ NEW YORK STRIP, THE MERCHANT

12 OZ SIRLOIN, THE TRAIL BOSS

6 OZ SIRLOIN, THE RANCH HOUSE

HOMESTYLE FAVORITES

OUR FAMOUS CHICKEN-FRIED STEAK
Hand-Breaded in Our Signature Batter and Topped with K-BOB’S Country Gravy.

COUNTRY FRESH CHICKEN-FRIED CHICKEN
Deep-Fried in Our Signature Batter and Served with K-BOB’S Country Gravy.

SMOTHERED CHICKEN
Topped with Grilled Onions, Mushrooms, and Monterey Jack over Chuckwagon Rice. Available Naked

TERIYAKI CHICKEN
Topped with Grilled Pineapple and Homemade Teriyaki Sauce, Served over Chuckwagon Rice.

SMOTHERED CHARLOIN®
8 oz. Chopped Steak Topped with Grilled Onions, Mushrooms, and Brown Gravy. Available Naked

SUPER SPUD
Option to Add Chicken or Steak
XXL Baker Loaded with Broccoli, Queso, Sour Cream, Butter, Bacon, Green Onions, and Cheese (No Side).

BUTTERMILK FRIED CHICKEN TENDERS
Original or Buffalo-Style with Gravy or Ranch Dressing.

SIDEKICKS

Steamed Broccoli

Green Beans

Corn on the Cob

Chuckwagon Rice

Mashed Potatoes & Gravy

Garlic Mashed Potatoes

Baked Potato Available Loaded

Sweet Potato Available Loaded

French Fries or Sweet Potato Fries

Onion Rings

Hush Puppies

Fried Okra

STEAKHOUSE BURGERS & SANDWICHES

SMOKEHOUSE BURGER
USDA Choice Beef Smothered with Cheddar Cheese, BBQ Sauce, Bacon, and Fried Onion Straws.

K-BOB’S BURGER
USDA Choice Beef Garnished with Cheese, Lettuce, Tomato, Onions, and Pickles.

BACON CHEDDAR BURGER
USDA Choice Beef Topped with Melted Cheddar Cheese and Bacon, Garnished with Lettuce, Tomatoes, Onions, and Pickles.

HATCH GREEN CHILE CHEESEBURGER
An Ode to Our New Mexico Roots — USDA Choice Beef Topped with Green Chiles and Monterey Jack.

 

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Cotton Patch Cafe Clovis

Visit Cotton Patch Cafe in Clovis. A Family-friendly Texas-born chain is dishing up hearty Southwestern recipes made from scratch.

Cotton Patch Cafe knows that the secret ingredient goes out the window as soon as you start cutting corners. And for anyone who thinks you can’t taste love, we’ve got a table waitin’ for you. But love isn’t the only thing we season our food with – we use authentic seasonings, too. Where some may skimp on flavor because it’s “just a side” or “that’s what ketchup’s for,” we’re proud of every single item on our menu. And we believe part of showing love to people means making sure your food tastes really good.

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