Way back in 1966, the first K-BOB’S Steakhouse opened in Clovis, New Mexico, in the heart of cattle country.
The concept was simple. Day in and day out, serve hand-cut, mouth-watering Steaks, offer a farm-fresh, made-from-scratch Salad Wagon™, and dish up the best Chicken Fried Steak in town.
There aren’t many places these days that serve authentic, made-from-scratch lunch and dinner. We know how important and hard it is to find a place that serves fresh meats, vegetables, soups, and hot bread, lovingly prepared each morning. K-BOB’S has been doing just that for the last 50 years, and we take pride in our heritage. We have never wavered in our commitment to operate Scratch Kitchens in each of our restaurants.
Since our first restaurant opened in 1966, K-BOB’S has always believed in supporting locally owned and operated family ranches. Our beef today is still sourced right in our backyards, from ranches in Texas and New Mexico.
MENU
FIRESTARTERS
FRIED PICKLES
Hand-Breaded and Served with Ranch Dressing.
CHIPS & DIP
Queso, Salsa, Guacamole, or Pick Three.
ONION RINGS
Individually Battered and Deep-Fried to Perfection, Served with Ranchero Sauce.
BUFFALO OR BBQ WINGS
Naked Wings Tossed in Frank’s Hot Sauce or K-BOB’S BBQ Sauce, Served with Ranch Dressing.
STEAKS
10 OZ RIBEYE, THE RODEO
16 OZ RIBEYE, THE COWBOY
14 OZ NEW YORK STRIP, THE MERCHANT
12 OZ SIRLOIN, THE TRAIL BOSS
6 OZ SIRLOIN, THE RANCH HOUSE
HOMESTYLE FAVORITES
OUR FAMOUS CHICKEN-FRIED STEAK
Hand-Breaded in Our Signature Batter and Topped with K-BOB’S Country Gravy.
COUNTRY FRESH CHICKEN-FRIED CHICKEN
Deep-Fried in Our Signature Batter and Served with K-BOB’S Country Gravy.
SMOTHERED CHICKEN
Topped with Grilled Onions, Mushrooms, and Monterey Jack over Chuckwagon Rice. Available Naked
TERIYAKI CHICKEN
Topped with Grilled Pineapple and Homemade Teriyaki Sauce, Served over Chuckwagon Rice.
SMOTHERED CHARLOIN®
8 oz. Chopped Steak Topped with Grilled Onions, Mushrooms, and Brown Gravy. Available Naked
SUPER SPUD
Option to Add Chicken or Steak
XXL Baker Loaded with Broccoli, Queso, Sour Cream, Butter, Bacon, Green Onions, and Cheese (No Side).
BUTTERMILK FRIED CHICKEN TENDERS
Original or Buffalo-Style with Gravy or Ranch Dressing.
SIDEKICKS
Steamed Broccoli
Green Beans
Corn on the Cob
Chuckwagon Rice
Mashed Potatoes & Gravy
Garlic Mashed Potatoes
Baked Potato Available Loaded
Sweet Potato Available Loaded
French Fries or Sweet Potato Fries
Onion Rings
Hush Puppies
Fried Okra
STEAKHOUSE BURGERS & SANDWICHES
SMOKEHOUSE BURGER
USDA Choice Beef Smothered with Cheddar Cheese, BBQ Sauce, Bacon, and Fried Onion Straws.
K-BOB’S BURGER
USDA Choice Beef Garnished with Cheese, Lettuce, Tomato, Onions, and Pickles.
BACON CHEDDAR BURGER
USDA Choice Beef Topped with Melted Cheddar Cheese and Bacon, Garnished with Lettuce, Tomatoes, Onions, and Pickles.
HATCH GREEN CHILE CHEESEBURGER
An Ode to Our New Mexico Roots — USDA Choice Beef Topped with Green Chiles and Monterey Jack.