Pleasure House Point Natural Area

Pleasure House Point Natural Area contains 118 acres of water, tidal marsh, sandy shores, and maritime forest on the Lynnhaven River, just south of the Chesapeake Bay. It is part of the Chesapeake Bay Gateways Network and preserves one of the largest undeveloped parcels of land on the Lynnhaven River.

The tidal wetlands of Pleasure House Point provide food and habitat to many bird species throughout the seasons. Herons, Egrets, Osprey, Clapper Rail, Black Skimmer, Seaside Sparrow, American Oystercatcher and a variety of gull species may be observed year-round. Winter provides an opportunity to view Nelson’s Sparrow and Yellow-rumped Warbler, plus a wide variety of overwintering waterfowl, such as Ruddy Duck, Bufflehead, Northern Shoveler, Hooded Merganser, and Pied-billed Grebe. Bald Eagles may be spotted during the first half of the year, January – June and in the fall, October – December.

Other wildlife observed here includes varied amphibian, reptile, and invertebrate species; including Northern Diamond-backed Terrapin turtles (a species of Greatest Conservation Need in Virginia), the iconic Chesapeake Bay blue crab, and the Lynnhaven oyster. The area also acts as a nursery for other species of crab and mollusk, as well as fish.

Three sandy trails provide excellent birding and wildlife viewing opportunities. The main trail, the Beach Trail, leads to a beach at the eastern end of the Natural Area and provides close-up views of the marsh along the way.

All types of watercraft, including kayaks and canoes, may be launched nearby at the Lynnhaven Boat Ramp & Beach Facility, located at 3576 Piedmont Circle in Virginia Beach.

If time allows after your wildlife viewing, you may want to stop by the Chesapeake Bay Foundation’s Brock Environmental Center, located adjacent to the Natural Area at its eastern end. This environmentally smart office building is an international model for energy and water efficiency. Reservations for a tour of the green building may be made at 757-622-1964 x3312 or [email protected].